CROCK POT
Broccoli & Cheese Soup


2 c. cooked noodles
1 (10 oz.) pkg. frozen chopped broccoli,thawed
3 tbsp. chopped onions
2 tbsp. butter
1 tbsp. flour
2 cups shredded American cheese
Salt to taste
5 1/2 c. milk
Combine all ingredients in slow cooker.
Stir well.
Cook on low for 4 hours.
8 servings.









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