CROCKPOT
BEEF STEW I


2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots
3 lg. potatoes
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion
1 can tomato sauce (8 oz.)

Layer potatoes, then carrots.
Top with meat; sprinkle meat
with soy sauce, salt, paprika, pepper & flour.
Spread with chopped onions.
Combine beef broth & tomato sauce & pour overall.
Cover & cook on low 7 - 8 hrs. or high 4 - 5 hrs.









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