Guadalupe River Pie


1 c Flour
1 Stick of butter
1 c Cut pecans
8 oz Philadelphia cream cheese
1 c Powdered sugar
1 c Cool Whip
1 sm Instant vanilla pudding
1 sm Instant chocolate pudding
2 c Milk
1 ts Vanilla
Cool Whip
Hershey Bar

Preheat oven to 325 degrees F

In a large bowl, combine flour,
butter and nuts until crumbly.
Press into the bottom of a 9x13 inch baking dish.
Bake in preheated oven for 25 minutes,
or until golden.
Set aside to cool--making the crust.

Mix together cream cheese,
powdered sugar, 1 cup of Cool Whip;
spread over the crust.
Then mix instant puddings,
milk and vanilla;
spread over cheese layer.
Next, spread Cool Whip over the pudding layer.
Grate candy bar over the Cool Whip.
Chill until ready to serve.







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