Guadalupe River Pie
1 c Flour
1 Stick of butter
1 c Cut pecans
8 oz Philadelphia cream cheese
1 c Powdered sugar
1 c Cool Whip
1 sm Instant vanilla pudding
1 sm Instant chocolate pudding
2 c Milk
1 ts Vanilla
Cool Whip
Hershey Bar
Preheat oven to 325 degrees F
In a large bowl, combine flour,
butter and nuts until crumbly.
Press into the bottom of a 9x13 inch baking dish.
Bake in preheated oven for 25 minutes,
or until golden.
Set aside to cool--making the crust.
Mix together cream cheese,
powdered sugar, 1 cup
of Cool Whip;
spread over the crust.
Then mix instant puddings,
milk and
vanilla;
spread over cheese layer.
Next, spread Cool Whip over the pudding
layer.
Grate candy bar over the Cool Whip.
Chill until ready to serve.