BLACK & WHITE BEAN SALAD
2 cups Red onions -- finely chopped
2 tablespoons Olive or Vegetable Oil
1/3 cup Red Wind Vinegar
1/4 cup Chopped Red Pepper
2 tablespoons Minced Parsley
20 milliliters Garlic -- Minced
2 tablespoons NutraSweet (or) Spoonful (tm)
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 cup 15 oz. Great Northern Beans -- Rinsed and Drained
1 cup 15 oz, Black Beans -- Rinsed and Drained
Sauté Onions in oil until crisp-tender
in a medium skillet;
Remove from heat and cool until warm.
Stir in vinegar, red pepper, parsley,
garlic, NutraSweet (or) Spoonful (tm), salt and pepper.
In a serving bowl put the beans,
(both types) and pour the onion mixture over them.
Mix well and serve.
Makes 8 servings