FAST SKILLET BEEF KABOB SANDWICH


1 lb. well-trimmed boneless beef top
sirloin steak, 1 inch thick, cut into 1 1/2 inch cubes
1 tsp. each garlic powder,
lemon-pepper and char-grill
seasonings
2 tbsp. butter (divided)
1 med. onion (sliced thin)
1 each lg. green and red peppers (cut into rings)
2 (6 inch) pita bread rounds (cut into halves)
Tomato wedges
Parsley sprigs

Place steak cubes in a small bowl;
sprinkle with garlic powder
and lemon-pepper seasoning.
Set aside. Over medium-high heat,
sprinkle char-grill seasoning into a large iron skillet.
Add one tablespoon butter, melt
and add beef cubes.
Cook 5 to 7 minutes, turning once.
Remove beef cubes to heated platter to keep warm.
Add reserved butter to same skillet and melt.
Add onion and pepper rings. Stir fry 3 minutes.
To serve, arrange pepper rings on platter,
alternating colors.
Spoon beef cubes inside and outside of rings.