Applebee's Club House Grill Sandwich

2 thick slices of french bread
softened butter
1/3 cup shredded cheddar cheese
2 slices deli turkey breast
2 slices deli ham
2 slices tomato
2 tsps. bullseye barbecue sauce

Butter one slice of bread and put
butter side down into preheated skillet,
on medium heat. Spread the up side of
the slice with mayo. Sprinkle on half
of cheese. Heat the turkey and ham slices
in the same skillet for about 30
seconds. Lay the turkey on the cheese,
then the tomato. Spread bbq sauce
over tomato, then lay on the ham,
sprinkle the rest of the cheese over ham.
Butter the second slice of bread
on one side and put on top, with butter
side up. The first bread slice
should be brown, flip sandwich over
and brown the second side for 2-3 minutes,
or till golden brown.
Remove from skillet,
cut in half diagonally
and serve with additional bbq sauce.

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