CHICKEN SANDWICHES


1 lg. or 2 sm. chickens
3 eggs
Salt and pepper
Celery salt
2 to 3 slices dry bread
Chicken broth

Cook chicken and remove meat from bones.
Shred chicken; do not grind.
Add beaten eggs, salt, pepper,
celery salt and broken up bread.
Add chicken broth to make right
consistency for a sandwich.
Bake at 350 degrees for 1 hour or longer, if needed.









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