(Salmon or Tuna fish)

1 can salmon or tunny (or tuna) fish
1 cupful shredded cabbage or sliced celery

Drain the oil from the fish;
remove the bone and bits of skin.
Add the cabbage or celery,
and Mayonnaise or Cream Salad Dressing.
Arrange on lettuce and garnish as desired.
If Cream Dressing is used with salmon,
the oil drained from the salmon may be
used for the fat of Cream Dressing.
The salmon may be marinated before
adding the other ingredients.
When this is done, the salad dressing may be omitted.
Salmon contains so much fat that
it is not well to
add more oil after marinating.

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