CROCKPOT BEEF TIPS


1/2 c Flour
1 ts Salt
1/8 ts Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz. can, drained) OR
1/2 lb Mushrooms, sliced
1 cn Condensed beef broth, (10 1/2 oz.)
1 ts Worcestershire sauce
2 ts Tomato paste or ketchup
1/4 c Dry red wine or water
3 tb Flour
1 Buttered noodles

Combine 1/2 cup flour with the salt
and pepper and toss with beef cubes
to coat thoroughly.
Place in crock-pot.
Add green onions and drained mushrooms.
Combine with beef broth,
Worcestershire sauce
and tomato paste or ketchup.
Pour over beef and vegetables; stir well.
Cover and cook on LOW setting for 7 to 12 hours.
One hour before serving,
turn to HIGH setting.
Make a smooth paste of red wine and 3 tablespoons flour;
stir into crock-pot, mixing well.