Buttermilk Mashed Veggie

MAKES 6 SERVINGS.

Ingredients:

1 head cauliflower
2 cloves garlic, peeled
1/4 cup grated Parmesan cheese
2 tbs butter
2 tbs buttermilk
Directions:

Cut cauliflower into florets, place in bowl
with 3 tbs water and garlic,
microwave 12 min. or until tender.
Drain, reserving liquid.
In processor, puree cauliflower
and last 3 ingredients until smooth,
adding reserved liquid as needed.