Bavarian Potato Salad


4 cups Potatoes -- *
2 cups Chicken broth -- **
1/2 teaspoon Salt
1/4 cup Vegetable oil
1/3 cup Onion -- chopped
1/2 teaspoon Sugar
2 tablespoons Lemon juice
Pepper -- as desired

*Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt
for 5 to 8 minutes, until
tender. Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.