Butterscotch Oat Squares


2 c Oats, quick or instant
1 c Brown sugar (packed)
1/2 c Butter, melted
1/2 t Vanilla extract

Mix oats and brown sugar,
mix in butter and vanilla.
Divide mixture evenly
in 2 ungreased 8-inch square pans, spread evenly.

Bake at 375 degrees F.
for about 10 minutes or until it looks golden-brown.
Squares will be soft,
but will harden when cool.

Allow to cool for 5 minutes,
then mark in squares with a sharp knife.
Loosen edges and allow to cool
before removing from pans.