CROCKPOT

CHILI CON CARNE


4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 garlic cloves -- crushed
4 tablespoons chili powder
3 beef bouillon cubes -- crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes -- 28 ozs.
1 can tomato paste -- 8 oz.
4 cans red kidney beans -- 1 lb cans

Heat shortening in skillet and brown beef, discard fat

. Combine all ingredients in removable liner,
stirring well. Place liner in base.
Cover and cook on low 8-10 hours;
high 4-5 hours or auto 6-7 hours.