Green Bean and Basil Salad


1 1/2 lbs green beans, topped and tailed
and cut into 1 1/2 inch pieces
1/2 cup olive oil
1/2 cup vinegar (I prefer a mix of
red wine and balsamic)
1/4 cup chopped fresh basil leaves
1 clove garlic, minced finely (or pressed)
1/2 teaspoon salt
2 scallions, chopped

1. Steam the green beans for about 10 minutes,
until tender.

2. You can also cook them in the microwave
for about 4 minutes.

3. Set aside in a bowl.

4. Whisk together the oil, vinegar and seasonings.

5. Pour this over the green beans.

6. Add the scallions and toss gently.

7. Cover and place in the fridge until cold.

8. The flavor really intensifies if you let the
salad chill for 24 hours.





HERE'S EVEN MORE WAYS TO SHARE THIS RECIPE!

Bookmark and Share

OR....

Use this form using "SendBoy"
** CLICK HERE TO SEND THIS RECIPE **








Would you like to know
when new pages are done?
CLICK HERE
For
A Dream And A Smile
Newsletter!
Special Greetings For Special People!



GUEST BOOK
*~*~*






NOTE: This website is copyrighted
and may NOT be reproduced, distributed or displayed
in any way or form without the author's/designer's
expressed and written permission.