CROCK POT

CHICKEN OR TURKEY PIE


3 cups diced cooked chicken or turkey
2 cans (14 1/2 ounce each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 stalk celery, thinly sliced
1 medium onion, chopped
1 bay leaf
3 cups potatoes, peeled and cubed
1 package frozen mixed veggies (16 oz)
1 cup milk
1 cup flour
1 teaspoon pepper
1/2 teaspoon salt
1 9-inch refrigerated pie crust


In Crock Pot, combine chicken,
broth, 1/2 teaspoon salt, 1/2 teaspoon pepper,
celery, onion, bay leaf, potatoes,
and mixed vegetables.
Cover and cook on low 8 to 10 hours
or on high 4 to 6 hours.
Remove bay leaf.

Pre heat oven to 400 degrees.

In a small bowl, mix milk and flour.
Gradually stir flour
and water mixture into Crock Pot.
Stir in pepper, poultry seasoning,
and salt/ Remove the liner from Crock
Pot base and carefully place 9-inch pie crust
over the mixture.
Place the crockery liner inside
preheated oven and bake (uncovered)
for about 15 minutes,
or until browned.
If your liner is not removable,
put the mixture in a casserole dish,
cover with the pie crust and bake as above.
Serves 8.