Overnight Breakfast Casserole


Ingredients:

4 large eggs, beaten
1 1/2 lbs ground sausage, browned and drained
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
3 cups milk
8 slices bread, cubed
3/4 teaspoon dry mustard
10 3/4 ounces cream of mushroom soup (1 can)

Directions:

1. Arrange bread in an ungreased 13x9" baking pan,
Add cheese and sausage

2. Mix eggs and 2 1/2 cups milk together,
pour over bread.

3. Cover with aluminum foil;
refrigerate overnight.

4. Combine remaining ingredients;
pour over bread mixture.

5. Bake uncovered at 300 degrees F for 1 1/2 hours.