Apple Crumb Pie


4 c Apples, tart
2 T Butter
3/4 c Sugar
1/2 t Nutmeg
1 t Cinnamon
1/2 c Brown sugar
1/4 c Flour, all-purpose
1/4 c Butter, melted
1/2 c Nuts, chopped
-(walnuts, pecans, etc.)
1 Pie crust

Core, peel and slice the apples.
Melt the butter and mix the rest in with
it. Pour over apples and mix
around so the apples are coated.
Put in an unbaked pie shell.

Combine brown sugar, flour,
melted butter and nuts.
Spread over top of the filling.
Bake at 375 degrees F. for 50 minutes,
or until it is bubbling.

NOTE:

* One-crust apple-crumb pie --
The pie can also be frozen and then baked,
right from the freezer,
at 360 for 90 minutes.
The pies will keep a very
long time in the freezer
and not be worse for wear.