Party Pumpkin Pie
-----------CRUST-----------
1/2 c Gingersnap crumbs;
1/2 c Graham cracker crumbs;
2 tb Liquid margarine;
Vegetable cookin spray
-----------FILLING-----------
1 Egg;
2 Egg whites;
16 oz (1 cn) pumpkin;
1/4 c Sugar;
2 tb Molasses; (blackstrap or
-mild
1 ts Ground cinnamon;
1/2 ts Nutmeg;
12 oz Evaporated skim milk;
CRUST:
Heat oven to 350 degrees.
Mix the gingersnap and graham cracker
crumbs together with the margarine.
Light coat a nonstick 10" pie pan with
with nonstick spray.
Press crumb mixture into
bottom of pie pan and bake
for 7 minutes.
(Crust will be partially baked.)
Let cool on a wire rack.
Leave oven on.
PIE:
Whish together all pie
ingredients until well blended.
Pour mixture into the partially baked pie crust
. Bake for 40 to 50 minutes
more, or until center of pie does
not jiggle when you put on oven mitt and
gently shake the pan.
Let pie cool on a wire rack.
Carefully cut 10 wedges and serve
