MARINADE FOR CHICKEN


1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder

Mix together all the above ingredients.
Marinate chicken parts overnight,
turning once,
or twice to insure complete marinate.
Bake in 350-degree oven for 1 hour.
If you intend to use a charcoal grill,
bake in oven first for 45 minutes
and on grill for 15 minutes.
Place marinade in a Ziploc bag with chicken parts.
This makes turning easier.