Chicken Pot Pie


Ingredients:

1 can - 10 3/4 oz. - Campbell's
Condensed Cream of Chicken Soup
1 pkg. - about 9 oz. - frozen mixed vegetables , thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Cooking Instructions:
PREHEAT oven to 400 F.

MIX soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix.
Pour over chicken mixture.
Bake 30 min. or until golden.

TIP:
Or use Campbell's
Cream of Chicken with Herbs Soup.





HERE'S EVEN MORE WAYS TO SHARE THIS RECIPE!

Bookmark and Share

OR....

Use this form using "SendBoy"
** CLICK HERE TO SEND THIS RECIPE **








Would you like to know
when new pages are done?
CLICK HERE
For
A Dream And A Smile
Newsletter!
Special Greetings For Special People!



GUEST BOOK
*~*~*






NOTE: This website is copyrighted
and may NOT be reproduced, distributed or displayed
in any way or form without the author's/designer's
expressed and written permission.