Chicken Pot Pie
1 can - 10 3/4 oz. - Campbell's
Condensed Cream of Chicken Soup
1 pkg. - about 9 oz. - frozen mixed vegetables , thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 cup all-purpose baking mix
PREHEAT oven to 400 F.
MIX soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix.
Pour over chicken mixture.
Bake 30 min. or until golden.
Or use Campbell's
Cream of Chicken with Herbs Soup.