Bob Evan's Sausage Gravy
1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all-purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits
Crumble sausage into a large skillet.
Cook over
medium heat until browned,
stirring occasionally.
Stir
in flour until dissolved.
Gradually stir in milk.
Cook
until thick and bubbly.
Season with salt & pepper.
Serve over hot biscuits.