Crock Pot
Casserole In The Cooker


1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cp cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cp milk
1 cp uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

In a slow cooker,
combine broccoli and ham.
Combine the soup, cheese sauce,
milk, rice, celery and onion;
stir into the broccoli mixture.
Cover and cook on low 4-5 hours
or until rice is tender.
4 servings.