Red Lobster's
Cheese Biscuit Loaf


INGREDIENTS:

3 cups flour
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tbsp. butter, melted
1 egg, lightly beaten

INSTRUCTIONS:

Pre-heat oven to 350 degrees. Grease a 9x5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients.
Carefully stir in cheese cubes until covered in flour mixture,
this will help prevent your cheese from sinking
to the bottom of your loaf of bread.

In a different bowl, whisk together the remaining ingredients.
Fold the wet mixture into the flour and cheese mixture,
stir until just combined, do not over stir.
Spread the mixture into the loaf pan.

Bake for 45-50 minutes.
Let cool 10 minutes and then remove from pan.
Allow cooling for one hour before slicing and serving.