CHICKEN WALNUT


1 lb. chicken boned breast
2 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. butter
2 tbsp. soy sauce
1/4 c. apple juice
1/4 c. apple juice

Combine, cornstarch, ginger, garlic,
sugar and salt.
Roll chicken in mixture.
Brown chicken in butter
and combine 2 tablespoons soy sauce,
one half-cup water
and one quarter cup apple juice.
Pour liquid over browned chicken.
Cover and simmer 20 minutes
or until fork tender.
Stir once, add bamboo shoots.
Combine one quarter cup water,
one quarter cup apple juice
and 3 tablespoons soy sauce with cornstarch mix.
Left over, add to chicken stir until thick.

Serve hot garnished with French fried walnuts.
Make by heating one half cup or more walnuts in
boiling water five minutes.
Remove skins,
dry and fry until brown.