Ranch Apple Fried Pies


1 lb Dried apples
1 lb Butter
1 lb Sugar
1/2 c Orange, sliced thin
1/4 Lemon, sliced thin
-Tough pastry, rolled out
Cover apples, orange and lemon with
water and cook over the fire for about
15 minutes --- until they are tender.
Remove from heat and add the butter
and sugar, mixing well.
Let the ranch apple mixture chill.
Now roll out your pastry and cut it in 4-inch circles.
Add 2 tablespoons of the apple
mixture to each circle and fold it over.
Press the edges together and fry
in deep fat until brown.