CROCK POT

BEEF BURGUNDY II


3 lbs beef, cut in large cubes-
can use stew beef or round steak
1 can Minestrone Soup
1 can Tomato Bisque Soup
1 can Cream of Mushroom soup
1 envelope dry onion soup mix
1 soup can Burgundy wine

Flour and brown meat.
Place in crock pot.
Mix remaining ingredients
and pour over meat.
Cook on low 6-8 hours.
Serve over noodles or rice.