Frosty Fruit Salad


2 C sugar
1/8 tsp salt
1 quart buttermilk -- 4 cups
1 tsp vanilla
1 can crushed pineapple -- (20 oz) drained
1 can fruit cocktail -- (17 oz) drained

In large bowl, combine sugar, salt,
buttermilk and vanilla until well mixed.
Gently stir in drained fruits.
Pour into 9" square pan.
Freeze until firm.