Zesty Pasta Salad


6 ounces uncooked dried angel hair pasta
(very thin spaghetti), broken into thirds

3/4 cup Italian dressing

1/4 cup sliced ripe olives

1/4 cup (about 1 1/2 ounces) pepperoni slices

1/4 cup chopped fresh basil leaves

1/2 pound slice (1-inch thick)
Mozzarella Cheese, cubed 1/2-inch

2 large (2 cups) tomatoes, cubed 1-inch

1 medium (1 cup) green pepper, chopped

1. Cook pasta according to package directions.
Rinse with cold water. Drain.

2. Place pasta and all remaining ingredients in large bowl;
toss to coat well.
Cover; refrigerate at least 2 hours.
Makes 8 servings.