Zesty Pasta Salad
6 ounces uncooked dried angel hair pasta
spaghetti), broken into thirds
3/4 cup Italian dressing
1/4 cup sliced ripe olives
1/4 cup (about 1 1/2 ounces) pepperoni slices
1/4 cup chopped fresh basil leaves
1/2 pound slice (1-inch thick)
Mozzarella Cheese, cubed
2 large (2 cups) tomatoes, cubed 1-inch
1 medium (1 cup) green pepper, chopped
1. Cook pasta according to package directions.
Rinse with cold water. Drain.
2. Place pasta and all remaining ingredients in large bowl;
toss to coat well.
Cover; refrigerate at least 2 hours.
Makes 8 servings.