ALL DAY MACARONI AND CHEESE


8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Cheddar Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in crock pot that has
been sprayed with nonstick cooking spray.
Add the remaining ingredients, all except 1 cup
of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese
and then cover and cook on low setting for
5 to 6 hours or until the mixture is firm
and golden around the edges. Do not remove
the cover or stir until it has finished cooking.







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