Americana Key Lime Pie


1 T Unflavored gelatin (1 env.)
1/2 c Sugar
1/4 t Salt
4 ea Egg yolks
1/2 c Lime juice
1/4 c Water
1 t Grated lime peel
1 x Few drops green food color
4 ea Egg whites
1/2 c Sugar
1 c Heavy cream, whipped
1 ea 9-in baked pastry shell
1 x Pistachio nuts, chopped
1 x Lime slices for garnish
1 x Heavy cream, whipped, to top

Thoroughly mix gelatin,
1/2 cup sugar,
and salt in saucepan.
Beat together
egg yolks, lime juice, and water;
stir into gelatin mixture.
Cook and stir over medium heat
just till mixture comes to boiling.
Remove from heat;
stir in grated peel.
Add food coloring sparingly
to tint pale green.

Chill, stirring occasionally,
until the mixture mounds slightly when
dropped from a spoon.
Beat egg whites till soft peaks form;
gradually add 1/2 c sugar,
beating to stiff peaks.
Fold gelatin mixture into egg whites.
Fold in whipped cream.
Pile into cooled baked pastry shell.
Chill till firm.
Spread with more whipped cream;
edge with grated lime peel.
Sprinkle chopped pistachio nuts in center.
Garnish with thinly sliced lime placed
in whipped cream mounds around edge of pie.







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