Banana Crumb Muffins

Serves: 10

Prep Time:
PREP 15 mins COOK 20 mins READY IN 35 mins
Cook Time: 20 mins

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together
1 1/2 cups flour, baking soda, baking powder and salt.

In another bowl, beat together bananas, sugar,
egg and melted butter.
Stir the banana mixture into the flour mixture
just until moistened.

Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar,
2 tablespoons flour and cinnamon.
Cut in 1 tablespoon butter until mixture
resembles coarse cornmeal.
Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes,
until a toothpick inserted into center of a muffin comes out clean.





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