CROCK POT
BRUNSWICK STEW


1 Chicken, 3 lbs, cut up
2 quarts Water
1 Onion, chopped
2 cups Ham; cooked, cubed
3 Potatoes, diced
2 cans Tomatoes; 16 oz, ea, cut up
10 ounces Lima beans, frozen and thawed
10 ounces Corn; whole kernel,
frozen, partially thawed
2 teaspoons Salt
1 teaspoon Sugar
1/4 teaspoon Pepper
1/2 teaspoon Seasoned salt

In a slow cooker/Crock Pot combine
chicken with water, onion, ham, and potatoes.
Cook covered on LOW for 4
to 5 hours or until chicken is done.
Lift chicken out of pot;
remove meat from bones.
Return chicken meat to pot.
Add tomatoes, beans, corn, salt,
seasoned salt, sugar and pepper.
Cover and Cook on HIGH 1 hour.
Makes 8 servings.