PUMPKIN DUMP CAKE

Ingredients:

4 beaten eggs
1 tsp. salt
1 tsp. nutmeg
2 cup cooked pumpkin
1 yellow cake mix
2 sticks of melted margarine
1 1/2 cup sugar
2 tsp. cinnamon
1/2 tsp. cloves
12 oz. can condensed milk
(non-sweet)
1/2 cup pecans

Directions:

Mix eggs, sugar, salt, cinnamon,
nutmeg, cloves, pumpking, and milk.
Pour into 13 x 9 pan.
Sprinkle cake mix evenly over pumpkin mix.

Sprinkle pecans over cake mix.
Pour melted margarine evenly
over the cake mix.
Bake at 350 degrees for 1 hour.
Serve with cool whip on top.