Cookie Sheet Apple Pie


3 3/4 cups flour
1 1/2 tsp. salt
3/4 cup shortening
3 eggs, lightly beaten
1/3 cup milk
8 cups sliced peeling baking apples
1 1/2 cups sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup crushed cornflakes
1 egg white, beaten

In a bowl, combine flour and salt.
Cut in shortening until mixture
resembles coarse crumbs.
Add eggs and milk;
mix to form dough.
Chill for 20 minutes.

Divide dough in half;
roll one half to fit
the bottom and sides of
a greased 15x10x1" baking pan.
Arrange apples over crust.
Combine sugar, cinnamon,
nutmeg and cornflakes;
sprinkle over apples.

Roll remaining dough to fit top of pan
and place over apples.
Seal edges;
cut slits in top.
Brush with egg white.

Bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees
and bake for 25-30 minutes or until golden.