1 cup plain flour
1 stick margarine, melted
2 Tbsp. Sugar
1 cup nuts, chopped
1 (8 oz.) cream cheese
1 cup powdered sugar
1 large carton of Cool Whip
2 boxes Jell-O instant lemon pudding
2 cups milk
Dried shredded coconut or grated sweet chocolate
Mix flour, butter, sugar, and nuts.
Press into a 9x13 inch Pyrex dish or 9x15 inch pan.
Bake at 350 degrees F until brown.
This is your first layer.
Beat together cream cheese
and powdered sugar.
Fold in half of a large carton
of Cool Whip.
Spread on crust.
This is your second layer.
Mix the two boxes of Jell-O instant
lemon pudding with 2 cups of milk.
Spread over 2nd layer.
Refrigerate until pudding sets.
Spread remainder of Cool Whip on top.
Sprinkle with coconut or grated sweet chocolate.