LEMON - PARSLEY CHICKEN BREASTS


2 whole chicken breasts, boned & skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. bread crumbs
2 tbsp. olive oil
1/4 c. parsley, fresh

In a measuring cup, combine wine,
lemon juice and garlic.
Pound each breast until 1/4
inch thick
and lightly coat with bread crumbs.
Heat olive oil in a large skillet and brown
chicken, 5 minutes on each side.
Stir wine mixture and pour over chicken in skillet.
Sprinkle on parsley
and let simmer 5 minutes.
Serve with pan juices.