Diabetic No Sugar Apple Pie
1 c 6 oz apple juice concentrate
2 tb Cornstarch
1/2 c Water
1/2 ts Apple pie spice
4 Apples
1 Uncooked double pie crust
Sweet and low, if desired
Mix first 4 ingredients.
Cook until thick. Slice apples
into uncooked pie crust.
Pour mixture over apples.
Cover with top pie crust.
Bake @ 350 degrees for 45 minutes.
Apples can be sprinkled
with one package of Sweet
and Low, if desired.
Note:
This pie can be made
without crust to save
calories. Pour mixture
over apples in pie pan.