Diabetic No Sugar Apple Pie


1 c 6 oz apple juice concentrate
2 tb Cornstarch
1/2 c Water
1/2 ts Apple pie spice
4 Apples
1 Uncooked double pie crust
Sweet and low, if desired

Mix first 4 ingredients.

Cook until thick. Slice apples
into uncooked pie
crust. Pour mixture over apples.
Cover with top pie crust.

Bake @ 350
degrees for 45 minutes.

Apples can be sprinkled
with one package of Sweet
and Low, if desired.
Note:

This pie can be made
without crust to save
calories. Pour mixture
over apples in pie pan.