BLACK BEAN & RICE SALAD


2 cups Cooked rice -- cooled to room temp
1 cup Cooked black beans
1 cup Chopped fresh tomato
2 ounces Cheddar cheese (optional) -- - shredded
1 tablespoon Snipped fresh parsley
1/4 cup Light Italian dressing
1 tablespoon Fresh lime juice
Lettuce leaves

Combine rice, beans, tomato, cheese (if desired),
and parsley in large
bowl. Pour dressing and lime juice
over rice mixture; toss.
Serve on lettuce leaves.