Simply Peachy Apple Pie


~*~~*~~*~   FOR THE CRUST   ~*~~*~~*~
2 Pie crusts [10" unbaked]

~*~~*~~*~   FOR THE FILLING   ~*~~*~~*~
1 1/4 c Sugar
1/2 c Flour
1 1/2 ts Apple pie spice
4 lg Peaches [fresh][peeled
Pitted & finely sliced]
5 lg Apples [Granny Smith]
[cored, peeled, & finely Sliced]
2 tb Butter

~*~~*~~*~   FOR THE TOPPING   ~*~~*~~*~
1 tb Butter
2 tb Sugar
1/2 ts Apple pie spice

1) Pre-heat oven to 425...

2) Combine the sugar, flour, and the spice
in a small bowl and mix well,
then add the sliced fruit, tossing to coat
all of the slices...

3) Spoon the filling into the bottom pie crust
in a deep dish pie pan,
with the deepest part in the middle.
Pat the 2 tb of butter and arrange them
on top of the apples.
Moisten the edges of the bottom crust
with water and put the top crust
on sealing the edges.
put strips of aluminum foil around the edges
of the pie to prevent scorching...

4) Combine the 1 tb butter [melted]
and the 1/2 ts Apple pie spice and brush the top of the crust,
bake 425' for 15 min. then reduce heat to
400' and bake for 40 min...

5) Let stand to desired serving temp.
and serve with French vanilla ice cream
topped with a sprinkle of cinnamon...





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