CROCK POT
APPLE GLAZED PORK ROAST


4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground

Rub roast with salt and pepper.
Brown pork roast under broiler to
remove excess fat; drain well.
Core and quarter apples.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar, and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on Low for 10-12 hours, until done