CHOCOLATE BROWNIE PUDDING CAKE
1/2 cup brown sugar
3/4 cup water
2 Tbsp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired
Combine 3/4 cup water, brown sugar,
and cocoa in a saucepan.
Bring to a boil.
In the meantime combine
the remaining ingredients in a small bowl.
Whisk together or mix well with a spoon.
Spread the batter evenly in the bottom
of a lightly buttered slow cooker/Crock Pot.
Pour boiling mixture over the batter.
Cover and cook on high about 2 hours;
turn heat off and let stand for about 30 minutes.
Spoon into dessert dishes while warm;
serve with whipped cream or ice cream.
Serves 6 to 8.