Baked Garden Omelet Breakfast Recipe

Ingredients:

8 large eggs, beaten
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup milk
10 ounces frozen spinach, thawed, drained
1 cup tomatoes, chopped
1/2 cup green onions, sliced
1/2 cup salami, diced
1/2 teaspoon dried basil
1/4 teaspoon fennel seeds, crushed
salt and pepper to taste

Directions:

1. Whisk eggs and cheeses together in a large mixing bowl.

2. Add milk, basil, salt, fennel seed,and pepper.

3. Fold in remaining ingredients.

4. Spread in a greased 13x9 baking pan.

5. Bake at 325'F 30-35 min until a knife inserted
in the center comes out clean.

6. Let stand 10 minutes before serving.