TURKEY WALDORF SANDWICH
1 c. turkey, cooked, trimmed, bones
removed, cut into 1/2 inch cubes
1/2 c. celery, washed, ends removed, diced
1 sm. Red Delicious apple, washed,
seeded, cored, and cut into sm. cubes
2 tbsp. shelled walnuts, chopped
1 tbsp. reduced-calorie mayonnaise
or salad dressing
1 tbsp. non-fat yogurt
1/8 tsp. nutmeg
1/8 tsp. cinnamon
4 lettuce leaves, washed, dried
8 slices reduced-calorie raisin bread
In a medium size bowl,
combine turkey, celery, apple, walnuts,
mayonnaise, yogurt, nutmeg and cinnamon.
Cover and refrigerate at least
1 hour or overnight
to allow flavors to blend.
To serve, arrange one lettuce leaf
on one slice of bread.
Spoon 3/4 cup turkey mixture
over lettuce leaf and top
with another bread slice.
Repeat with remaining mixture,
lettuce leaves and bread.