NO BAKE -
Cream Cheese, Coconut, Snowball Cookies

1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans
3 cups flaked coconut.

In a small bowl, beat cream cheese
and pineapple until combined
then fold in the pecans.
Cover and refrigerate for 1 hour.

Take out of refrigerator and roll into 1-inch balls;
then roll the balls in the coconut.
Refrigerate for 4 hours or overnight.