Boysenberry Syrup Pie
1 c Knotts Berry Farm
1 c Water
3 tb Cornstarch
2 Egg yolks
1 ts Butter
1 Nilla Wafer pie crust
2 Egg whites
1 tb Knotts Berry Farm
Combine syrup, water, and cornstarch
and bring to a boil, stirring until thick.
Remove from heat.
Beat egg yolks, add a bit of the hot syrup
mixture to the yolks, whisking constantly.
Add the yolk mixture to the hot
syrup and reheat until pudding consistency.
Add the butter, and stir until melted.
Pour into pie crust.
Beat egg whites stiff,
adding slowly the tablespoon of syrup.
If soft peaks do not form, add a little
Pile on pie and place in 400 F oven
until peaks have browned.