DELUXE CHICKEN SANDWICH


1 (6 oz.) can Swanson premium chunk
white chicken, drained
1/3 c. chopped cucumber
1 tbsp. non-fat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves
Tomato slices

In medium bowl combine chicken,
chopped cucumber, mayo,
dressing and dill weed;
toss gently to mix well.
Cover; refrigerate for 2 to 4 hours.
Serve on bottom halves of sandwich buns,
arrange spinach, tomato and chicken filling.
Replace top halves.
Makes 2 sandwiches.