Creamy Chilled Cheesecake


1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
3/4 c Milk
1/4 c Lemon Juice
1 c Shipping Cream, Whipped
1 x Strawberry Halves


Combine Crumbs, sugar, and margarine;
press onto bottom of 9-inch spring- form
pan. Soften gelatin in water;
stir over low heat until dissolved.
Combine cream cheese and sugar,
mixing at medium speed on electric mixer
until well blended.
Chill until slightly thickened;
fold in whipped cream.
Pour over crust; chill until firm.
Top with strawberries before serving.