Cheesy Crock Pot Chicken I


3 whole boneless chicken breasts
2 cans cream chicken soup
1 can cheddar cheese soup

Remove all fat and skin from chicken;
rinse and pat dry, sprinkle
with salt, pepper and garlic powder.
Put in crockpot
and add the three soups straight from the cans.
Cook on low all day (at least 8 hrs)
do not lift the lid.

Serve over rice or noodles.