GOLDEN CHICKEN NUGGETS


4 whole chicken breasts, skinned & de-boned
1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, melted

Cut chicken into bite-size pieces.
Mix dry ingredients.
Dip chicken into butter,
then into crumb mixture.
Bake on foil-lined
cookie sheet at
400 degrees for 10 minutes.
Serves 8 to 10.