Apple Blueberry Pie


Ingredients:
3/4 cup sugar
1/2 tsp. salt
1 cup fresh blueberries
1 unbaked pie shell
3 tbsp. cornstarch
4 cups apples, peeled and sliced
1 tbsp. lemon juice
2 tbsp. margarine

Directions:
In large bowl, stir together sugar,
cornstarch and salt.
Add apples, blueberries and lemon juice;
toss to coat the fruit.
Turn into pastry lined 9-inch pie plate.
Dot with margarine.
Add top crust.
Seal and flute edge.
Bake in a 425°F oven until crust is browned
and filling is bubbly.